In one of my adventures this month, I was exploring the city of Seattle, Washington. Here is Part 1 out of 4.
Part 1: Pike Market
I love markets like this one because of the environment. There is something energizing about being in an area where there is so much commerce. I saw book stores, coffee shops, even stores selling figurines made with the ashes of Mt. Helen.
One thing I loved about this market is the availability of seafood. I love seafood. There was one location where I was able to get fresh Dungeness crab and cooked. While it wasn’t up to the standards of the sweet crab meat I had in Asia a while back, it was still amazing. Unfortunately, I forgot to take a picture.
Speaking of food, I had to try two things I have been hearing a lot about: the Pike Place Chowder and Piroshky Piroshky bakery. As with famous spots, these places had long lines even on a cold rainy December day. However, they were worth the wait.
The chowder I had was so creamy and rich with seafood, it was a musical in my mouth. Unlike many chowders I have tried, it wasn’t too salty either which was a huge plus.
The bread from the bakery had the texture that you expect good bread to have. While I did wish the coffee bread was a little bit sweeter, it is a small complaint for what was just my mouth hovering midair due to the wonderful fluffiness of their bread. I never really say anything is perfect, save for a few exceptions, but this place is close to it.